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Healthy Aging with Vitamin E
"The good news about vitamin E" |
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Healthy aging is
everyone's goal. That's why I want to talk about how Vitamin E may
be able to help. Heart disease is everyone's concern but many
women are not aware that one in three women dies of heart disease.
But heart disease also can lead to disability and a significantly
decreased quality of life. Both heart disease and stroke are known
as cardiovascular diseases, which are serious disorders of the
heart and blood vessel system. If your family tree looks like
mine, you need to start considering a healthy lifestyle for
everyone in the family. After all, Vitamin E is a family affair.
Vitamin E is actually a family of eight compounds that includes
both gamma-tocopherol (the main form in food) and alpha-tocopherol
(the main form in supplements).
You have heard
conflicting stories about Vitamin E in the news. Vitamin E is a
fat soluble vitamin with antioxidant properties that protects your
cell membranes from the damage caused by free radicals. [Free
radicals can cause cell injury that may add to the development of
heart disease and cancer]. Several studies are trying to determine
whether vitamin E might help prevent or delay the development of
these chronic diseases. Unfortunately, vitamin E's famous
reputation as a protector against heart disease has diminished in
recent years. However, Swedish scientists might have a clue in
their study which was published in the March American Journal of
Clinical Nutrition. They propose that the "form" of vitamin E may
have something to do with whether heart-health benefits are
observed.
So, let's look at
the main dietary sources of vitamin E which are vegetable oils,
nuts, and green leafy vegetables. Fortified cereals are also an
important source of vitamin E. Here is a table listing some food
sources of vitamin E. You will quickly see that a nutritional
supplement is needed to meet the recommendations of 200-400 IU
[International Units] that many cardiologists prescribe. |
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Health
Supplement Store


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Patient &
Member Area


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Food |
International Units |
Calories |
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Wheat germ oil, 1 Tablespoon |
26.2 |
120 |
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Almonds, dry roasted, 1 oz |
11 |
169 |
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Wheat germ, un-toasted, 1 Tablespoon |
8.9 |
27.5 |
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Corn oil, 1 Tablespoon |
4.3 |
123 |
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Soybean oil, 1 Tablespoon |
2.5 |
120 |
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Turnip greens, frozen, boiled, 1/2 cup |
3.6 |
29 |
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Mango, raw, 1 cup |
2.7 |
107 |
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Peanuts, dry roasted, 1 oz |
3.2 |
165 |
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Spinach, boiled, 1/2 cup |
2.5 |
41 |
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Australia: ABN 96072787234
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